Australian Lili Currie living in the US says American food contains so much sugar that it altered her tastes

Australian Woman Reveals the VERY Unexpected Effect Living in America Had on Her Diet: ‘Almost Thrown Up’

  • An Australian has shared how living in the US altered her tastes
  • Lili Currie recounted how she changed her diet to live in the US in a viral TikTok clip
  • She said that American food is so sweet that she had to add sugar to meals when visiting her home.
  • The actor also said that fresh fruits and vegetables in the United States are extremely expensive.

An Australian woman living in the US has recounted how the country’s high-sugar food altered her tastes so much that she had to sweeten meals when she visited home.

Lili Currie, who lives in Los Angeles, said she needed to add sugar to her food during a visit to Australia because she was so used to American sweets.

In a viral TikTok video, the actress-writer said she bought a family cereal she ate in Australia from a convenience store during a previous trip to New York, but “almost threw up” because it was so much sweeter.

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Lili Currie (pictured), an Australian living in the US, has told how she had to add sugar to her food when she visited home because she was so used to the high sugar content of groceries in the US .

Lili Currie (pictured), an Australian living in the US, has told how she had to add sugar to her food when she visited home because she was so used to the high sugar content of groceries in the US .

“I text my mom to check out the pantry, she sends me a picture of the box I usually eat: same brand, same packaging, same size, everything is the same,” she said in the clip.

“Double the sugar and then 30 more ingredients that I couldn’t pronounce and just weren’t in the house.”

Lili said she got so used to the high sugar content of her favorite Australian cereal in the US that she had to sweeten it when she got back home.

“I came home after this trip and had to add sugar and it still wasn’t sweet enough,” she said.

The expat went on to say that she was surprised at how expensive fresh produce is in the US compared to Australia and recalled a time she tried to search for cough drops that did not contain an ingredient that is banned and restricted in many countries.

“The last time I was sick I went to six different pharmacies to find cough drops without red 40 dye, which is illegal in Australia, illegal in the UK, illegal throughout Europe,” she explained.

‘I couldn’t find one that is for sick people, this is the medicine for sick people.’

The expat said she was surprised at how expensive fresh produce is in the US and recalled a time she tried to find cough drops that didn't have an ingredient banned in many countries.

The expat said she was surprised at how expensive fresh produce is in the US and recalled a time she tried to find cough drops that didn’t have an ingredient banned in many countries.

Lili’s video quickly racked up over 1.9 million views and hundreds of comments from viewers around the world.

‘There is sugar in EVERYTHING, especially corn syrup. Is it in places where it has nothing to do with bread?’ wrote one follower.

‘Other countries ban many American products because they don’t meet foreign standards. Don’t get me started on cheap fast food! he stated for a second.

‘So true. I really miss the food of Brazil. You can buy a month’s worth of vegetables for the same money as a Big Mac meal. Even water in America is bad,’ a third replied.

“I don’t know when you last went to an Australian supermarket, but fruit and vegetables are NOT cheap anymore, they are very expensive,” one Australian noted.

Many Americans in the comments said traveling abroad made them realize how unhealthy American food can be.

‘When I traveled to Switzerland my eczema cleared up and I felt healthier…until I returned to the US,’ one person reported.

‘Brother, I lived in Australia for six months AND YES I REALIZED IT BUT THE BACKWARDS. I was on the Gold Coast,’ said another.

“I visited the Netherlands and when I came back to the US I couldn’t stand anything I used to eat all the time and didn’t understand why at the time,” a third replied.

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